Thanksgiving Preparation Tips

We have officially entered the long-awaited holiday season! My family and I always look forward to quality time together and cooking up a storm in the kitchen! With Thanksgiving right around the corner, here are some quick Thanksgiving prep tips to help you stay organized and stress-free:

Plan the Menu

Choose dishes you can prep in advance, like casseroles and desserts.
Confirm if any guests have dietary restrictions and adjust your menu as needed.

Make a Shopping List

Create a list organized by category (produce, dairy, etc.) to save time.
Stock up on pantry essentials early to avoid last-minute store trips.

Prep Ahead

Chop vegetables, prepare doughs, or make pie crusts a few days in advance.
Assemble casseroles and side dishes the day before to save time on the big day.

Defrost the Turkey Early

If you’re using a frozen turkey, place it in the fridge to defrost several days ahead. It takes about 24 hours for every 4-5 pounds of turkey.

Set the Table Early

Lay out all plates, glasses, silverware, and decorations the day before so you can focus on cooking on Thanksgiving.

Organize Kitchen Space

Declutter your counters and make space for all the dishes and serving platters you’ll need.

Schedule Cooking Times

Write out a cooking timeline, including what time each dish needs to go in the oven. This will keep you on track and prevent dishes from being cold or overcooked.

Prepare a Beverage Station

Set up a self-serve area with drinks and cups, so guests can help themselves. It’ll reduce your tasks and make guests feel at home.

Delegate Tasks

Assign simple tasks, like setting up appetizers or pouring drinks, to family or friends. It’s a great way to keep everyone involved.

Enjoy the Day!

Take time to relax, enjoy the food, and savor the company. A little prep goes a long way toward a successful and memorable Thanksgiving.

Following these tips will help you feel organized and confident for a smooth Thanksgiving. Reach out to me with any additional questions!